Hueda, Maria Chavarri: search on Z-Library

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1

Functional Food - Improve Health through Adequate Food || Models to Evaluate the Prebiotic Potential of Foods

Hueda, Maria Chavarri

Year:

2017

Language:

english

File:

PDF, 3.61 MB

english, 2017

2

Functional Food - Improve Health through Adequate Food || Diet Quality Indices for Nutrition Assessment: Types and Applications

Hueda, Maria Chavarri

Year:

2017

Language:

english

File:

PDF, 3.39 MB

english, 2017

3

Functional Food - Improve Health through Adequate Food || New Advances about the Effect of Vitamins on Human Health: Vitamins Supplements and Nutritional Aspects

Hueda, Maria Chavarri

Year:

2017

Language:

english

File:

PDF, 2.61 MB

english, 2017

4

Functional Food - Improve Health through Adequate Food || The Role of Legumes in Human Nutrition

Hueda, Maria Chavarri

Year:

2017

Language:

english

File:

PDF, 4.14 MB

english, 2017

5

Functional Food - Improve Health through Adequate Food || Meat Product Reformulation: Nutritional Benefits and Effects on Human Health

Hueda, Maria Chavarri

Year:

2017

Language:

english

File:

PDF, 2.42 MB

english, 2017

6

Functional Food - Improve Health through Adequate Food || Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

Hueda, Maria Chavarri

Year:

2017

Language:

english

File:

PDF, 3.59 MB

english, 2017

7

Functional Food - Improve Health through Adequate Food || Polyphenols: Food Sources and Health Benefits

Hueda, Maria Chavarri

Year:

2017

Language:

english

File:

PDF, 2.66 MB

english, 2017

8

Functional Food - Improve Health through Adequate Food || Liposomes as Matrices to Hold Bioactive Compounds for Drinkable Foods: Their Ability to Improve Health and Future Prospects

Hueda, Maria Chavarri

Year:

2017

File:

PDF, 3.48 MB

2017

9

Functional Food - Improve Health through Adequate Food || Folic and Folate Acid

Hueda, Maria Chavarri

Year:

2017

File:

PDF, 2.51 MB

2017

10

Functional Food - Improve Health through Adequate Food || Functional and Biological Potential of Bioactive Compounds in Foods for the Dietary Treatment of Type 2 Diabetes Mellitus

Hueda, Maria Chavarri

Year:

2017

Language:

english

File:

PDF, 3.03 MB

english, 2017

11

Functional Food - Improve Health through Adequate Food || Leveraging Bioactives to Support Human Health through the Lifecycle: Scientific Evidence and Regulatory Considerations

Hueda, Maria Chavarri

Year:

2017

File:

PDF, 3.12 MB

2017

12

Functional Food - Improve Health through Adequate Food || Effect of Bioactive Nutriments in Health and Disease: The Role of Epigenetic Modifications

Hueda, Maria Chavarri

Year:

2017

Language:

english

File:

PDF, 4.19 MB

english, 2017

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